Soups.
The soup season is quickly approaching and I already have a few great recipes that I cannot wait to try out! Here is one that is greatly on top of my list..
Ingredients:
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions:
1.In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2.In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3.Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Golden Potato Soup
Ingredients:
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions:
1.In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2.In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3.Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
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