Friday, September 30, 2011
Thursday, September 29, 2011
Wednesday, September 28, 2011
Tuesday, September 27, 2011
10 Randoms.
1. Overweight people always hate skinny people
2. When you have something and it leaves you or you misplace it, then that is when you really want it back
3. I'd say that 80% of your friends can never be trusted. Somehow, someway they will betray you
4. I saw a man on Monday night that I thought was going to rob a store that I was walking into
5. The neighbor lady around the corner hangs clothes over the fence that always seen to fall into our yard
6. The employees @ Starbucks where I frequent, seem to have never had sexual encounters with the opposite or same sex
7. My friend and I, saw an old classmate from 15 years ago about a month ago at a bar, he was still as strange and creepy as we remembered him
8. My dad has a portuguese accent that I only hear when he says certain words like: Black top to him is Blocktop and Freeway is Fleeway
9. I have the same group of friends that I did when I was 6
10. Most random I would have to say is that I am seriously regretting purchasing my car
Monday, September 26, 2011
Chicken Enchiladas.
You have to try these, they are soo simple to make and taste amazing!
Ingredients
10 Mission® Corn Tortillas heated 1 tablespoon vegetable oil 1 onion chopped 2 cloves garlic, minced 1 (4 ounce) can green chilies, chopped 1 pound cooked chicken, shredded 1 (10 ounce) can enchilada sauce 1/2 cup jalapeno jack cheese, shredded cooking spray
Directions
Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
Ingredients
10 Mission® Corn Tortillas heated 1 tablespoon vegetable oil 1 onion chopped 2 cloves garlic, minced 1 (4 ounce) can green chilies, chopped 1 pound cooked chicken, shredded 1 (10 ounce) can enchilada sauce 1/2 cup jalapeno jack cheese, shredded cooking spray
Directions
Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
Friday, September 23, 2011
Thursday, September 22, 2011
Wednesday, September 21, 2011
eBay!
A few of my friends swear by eBay and always have. To me I was just kinda iffy on it, if people were really honest about what they sold and what not. So, recently I have found myself on there daily looking for random odds and ends, along with shoes and jewelry. In the past couple weeks I have accumulated these items to my closeted collection.
Tuesday, September 20, 2011
Monday, September 19, 2011
$ Owed To You!
A couple weeks ago I came across this website that I had once before been on. It's a state California state capitol ran website that shows who and what may owe you money. For example, that rebate from Best Buy you never received or a credit from GM for an over payment when paying off your car that they never sent to you! Visit this site, put in your name and city you live in, you just may have $2.00 or $2,000 owed back to you!
http://scoweb.sco.ca.gov/
http://scoweb.sco.ca.gov/
Friday, September 16, 2011
Wednesday, September 14, 2011
Follow These Tweet Twitters
I have been a huge fan of Twitter for about a year now. It keeps you up to date where everyone is, what they are doing and on occasion you get a tweet pic or two. The following 5 people are most fav these days:
My good friend Katie:
@Kdeighty
The Queen Gypsy herself:
@JunkGypsy
Tori Spelling:
@torianddean
Ree Drummond:
@thepioneerwoman
Patti Stanger:
@pattistanger
My good friend Katie:
@Kdeighty
The Queen Gypsy herself:
@JunkGypsy
Tori Spelling:
@torianddean
Ree Drummond:
@thepioneerwoman
Patti Stanger:
@pattistanger
Tuesday, September 13, 2011
Buck'n For A Cure T-Shirt
There is a group on FB called Hippies, Gypsies and Rodeo Queens that is raising money for the big "3 day for a cure" walk in Dallas/Fort Worth in November. If you are interested check them out at "Pam Carissa" on FB and donate to THE BEST cause!!! Or you can Email Pam at Pam@iprarodeo to order one.. the cost is $20 all proceeds go to the Susan G Komen Breast Cancer Awareness Fund.
Monday, September 12, 2011
Favorite Mags.
I read these three mags religiously! People is a weekly must have along with US Weekly. They both have have great pics of celebs and heart touching stories about real life people, along with some cute upcoming seasonal outfit ideas. Shape, gives the reader like myself some great ideas on how to tone up, change up your workout routine and some little diet tips..
Friday, September 9, 2011
Thursday, September 8, 2011
Random Belts
It is very random that lately I have been wanting to purchase a belt as much as I dislike them and feel very odd in them. A couple weeks ago I saw a girl with one on and thought I think I may be able to wear one just like that. So I have now been on a hunt for a couple weeks and came across these...
Wednesday, September 7, 2011
Soups.
The soup season is quickly approaching and I already have a few great recipes that I cannot wait to try out! Here is one that is greatly on top of my list..
Ingredients:
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions:
1.In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2.In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3.Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Golden Potato Soup
Ingredients:
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions:
1.In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2.In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3.Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Tuesday, September 6, 2011
42 Years and Counting.
Today is my parents 42 nd Wedding Anniversary! WOW.. That surely is a long time. They are a great example that you can make it through the good and especially the bad times! My mom was 16 and my dad was 19 when they wed. To me that is a bit young but back in the 60's apparently is was normal.
Their wedding day September 6th, 1969
Their wedding day September 6th, 1969