San Antonio Tacos.

I tried these last night and I must say you have to try them too!!!

Ingredients


CRISCO® Corn Oil* for deep frying

4 (6 inch) flour tortillas

1 pound ground beef or ground turkey

1/2 medium onion, finely chopped

1 cup salsa

1 (15.25 ounce) can kidney beans

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon salt

1/8 teaspoon pepper

4 cups shredded iceberg lettuce

1 cup shredded Cheddar cheese

Optional garnish: sour cream, chopped tomato, sliced black olives and additional salsa


Directions


1.Heat 3 inches CRISCO® Oil to 365 degrees F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl.

2.Holding ladle in place, fry 1 - 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.

3.Brown ground meat and onion in a large heavy skillet over medium-high heat; drain.

4.Add salsa, beans, chili powder, cumin, salt and pepper. Cook over medium heat, stirring frequently, for 5 minutes. Divide lettuce equally between tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes; serve.